The clever idea management of coffee expert Cevdet Emeç driven by a passion for quality has produced a delicious world class innovation: a genuine time-honoured Sicilian-style espresso.
Slow roasting takes around 30 minutes – much longer than in most industrial production facilities, which have “trimmed” the roasting down to five minutes. The beans are cooled down just as gently after they have been roasted and then rest in silos for five to ten days. Only then is the composition mixed – this results in the unmistakable “Cuvée” of Espresso Caffès, which is sold under the TRE FORZE! brand and has meanwhile found its lovers and fans internationally.
For his long-term and uncompromising development of global quality brands in the area of premium hot beverages by Caffè Cultura, Cevdet Emeç is awarded the World Technology Leader Award (WTLA) in 2020.
Cevdet Emeç, founder of Caffè Cultura, is one of the 12 World Technology Leaders running for the international public vote 2020